Business and Industry Academy
Academy of Business and Industry
The Academy of Business and Industry focuses on careers in planning, organizing, directing and evaluating business functions essential to efficient and productive business. The business and industry sectors are among the most popular fields of study in higher education as well as the versatile sets of skills that can be applied in nearly every occupation. From core communication approaches to proactive problem solving, students will approach their pathways focused on compiling a diverse set of tools to excel in the Business and Industry segments.
The five featured programs of study in the Academy of Business and Industry are Animal Science, Entrepreneurship, Hospitality & Tourism, Plant Science and Welding.
Pathways
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The Animal Science program of study focuses on occupational and educational opportunities associated with the science, research, and business of animals and other living organisms. This program of study includes applying biology and life science to real-world life processes of animals and wildlife, either in laboratories or in the field, which could include a veterinary office, a farm or ranch, or any outdoor area harboring animal life. Students will research and analyze the growth and destruction of species and research or diagnose diseases and injuries of animals.
Animal Science Course Sequence Freshman Principles of Agriculture, Food & Natural Resources
Sophomore Small Animal Management & Equine Science
Junior Advanced Animal Science & Veterinary Applications (2) Senior Practicum in Food and Natural Resources (2) -
The Entrepreneurship program of study focuses on occupational and educational opportunities associated with planning, launching, directing, and coordinating public or private sector ventures. This program of study includes formulating policies, launching businesses or organizations, managing daily operations, analyzing management structures, and planning for the use of materials and human resources.
Entrepreneurship Course Sequence Freshman Principles of Business
Sophomore Entrepreneurship I
Junior Business Management
Senior Practicum in Business
Management (2) -
The Culinary Arts program of study focuses on occupational and educational opportunities associated with the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study includes opportunities involved in directing and participating in the preparation of food.
Hospitality and Tourism Course Sequence Freshman Principles of Hospitality
Sophomore Culinary Arts (2)
Junior Advanced Culinary Arts (2)
Senior Practicum in Culinary Arts (2)
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The Plant Science program of study focuses on occupational and educational opportunities associated with the science, research, and business of plants and other living organisms. This program of study includes the application of biology and life science to real-world life processes of plants and vegetation, either in laboratories or in the field.
Plant Science Course Sequence Freshman Principles of Agriculture, Food & Natural Resources
Sophomore Greenhouse Operations and Production
Junior Horticulture Lab (2)
Senior Practicum in Agriculture, Food and Natural Resources (2)
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The Agricultural Technology and Welding program of study focuses on occupational and educational opportunities associated with applying engineering technology and biological science to agricultural problems related to power and machinery, electrification, structures, soil and water use, and processing agricultural products. This program of study includes diagnosing, repairing, or overhauling farm machinery and vehicles, such as tractors, harvesters, dairy equipment, and irrigation systems.
Plant Science Course Sequence Freshman Principles of Agriculture, Food & Natural Resources
Sophomore Agriculture Mechanics and Metal Technologies w/ Lab (2)
Junior Agricultural Structure Design and Fabrication (2)
Senior Practicum in Agriculture, Food and Natural Resources (2)